A boutique Agra getaway at Ekaa Villa
— by Udit Hooda
A culinary walking tour of Lucknow
— by Prateek Hira
A lesson in holistic Himalayan cooking
— by Bhawana Adhikari
A Rajasthani cooking class with Rakshita
— by Rakshita Dakshu
A taste of Kolkata's age-old cuisine
— by Subhamay Banerjee
Colonial charm in a sprawling city garden at Taj West End
— by Shavir Bacha
Cook up the traditional tastes of Mysore in a family kitchen
— by Shashikala Ashok
Cooking the Anglo-Indian way
— by Oscar and Jeanette Rozario
Cooking with a noble family in Jaipur
— by Thakur Durga Singh
Explore Chandni Chowk after dark
— by Gagan Anand
Find out why Hyderabad has the best biryani
— by Jayanti Rajagopalan
Get a taste of Old Delhi with a local
— by Dhruv Gupta
Get a taste of Pondicherry’s Creole cuisine with a hands-on cooking class
— by Manisha Ray
Get an authentic taste of Madurai on a gourmet adventure
— by Praveena Mukunthan
Home from home at the Colonel’s Retreat
— by Arun Khanna
Learn the flavours of the south from the cooks at The Bangala
— by Yacob George
Learn the stories of Agra with a local
— by Aayush Rathi
Lunch in a Himalayan farmhouse
— by Kabir and Ahana Pradhan
Lunch in the Himalayas
— by Bijay Tamang
Nose out the secrets of Indian viticulture on a winery tour
— by Shreya Nair
On the scent of a local spice farm
— by Dax Gueizelar
Saffron Palate: learn to cook like a local
— by Neha Gupta
Sample Varanasi’s street food delights
— by Jeremy 'Jai' Oltmann
Supper on the roof at Ikaki Niwas
— by Jaideo Rathore
Taste Mumbai's top street food
— by Harshvardhan Tanwar
The Blue House cooking class
— by Chandra Kala Purohit
The Lodge at Wah: a Himalayan, family-run tea estate
— by Upasana Prakash
The ultimate floating restaurant
— by Mr Dipu Nair
Tour Old Delhi by rickshaw
— by Ritu Kalra
Trident Gurgaon, a Delhi oasis
— by Sunil Sharma
